Best of The Beehive 2010

July 29th, 2010

Salt Lake magazine presented its Annual Best of The Beehive Awards to Utah restaurants on July 23. Chefs and restaurateurs from throughout the state attended the gala awards event, held at Utah Museum of Fine Arts. A celebration of Utah food and flavors, the evening’s menu.. Best Chopped Salad: Vinto
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Utah Style and Design / Chocolate Fever

July 29th, 2010

If you’re like many people, you satisfy your chocolate cravings with a candy bar, heart-shaped box of crème-filled candies or bag of foil-wrapped “kisses.” Your palate deserves more respect. Treat yourself to today’s exceptional artisan chocolates and delectable chocolate desserts. They’re all the rage in Utah. Some are locally made, most are widely available, and all are a direct path to experiencing the magic that makes chocolate the favorite-of-all-foods.
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Bite by Bite

July 28th, 2010

Utahns like the pizza, salad and flatbreads at Vinto, but national design experts say the architecture and decor at this casual Italian restaurant are just as impressive. The Salt Lake City restaurant, at 418 E. 200 South, was recently awarded second place in a contest sponsored by Design Within Reach, an online furniture and design site. A panel of judges rated each entry on a scale from 1 to 10 for innovation, honesty, timelessness and approachability.
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DWR Design Gallery Contest And the winners are...

July 23rd, 2010

We were overwhelmed by the response to our DWR Design Gallery contest and we're very excited to show you the winners. A panel of judges rated each entry on a scale from 1 to 10 in each of the following criteria: innovation, honesty, timelessness and approachability. The four with the highest scores were our winners. Congratulations and thank you to everyone who entered.
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The Salt Lake Magazine Annual Dining Awards 2010

February 25th, 2010

Salt Lake magazine presented its 12th Annual Dining Awards to Utah restaurants on Tuesday, February 23. Chefs and restaurateurs from throughout the state attended the gala awards event, held at Utah Museum of Fine Arts. A celebration of Utah food and flavors, the evening’s menu was conceived and prepared by Cuisine Unlimited, with wines from Southern Wine & Spirits and Libation. Executive and dining editor Mary Brown Malouf and her panel of judges gave 40 awards to chefs, restaurants and food professionals.     Best Design:  Vinto     /     Readers Poll:  Best New Restaurant
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Vinto, Salt Lake City

February 5th, 2010

If Salt Lake City’s new wood-fired pizzeria, Vinto, were in human form it would be a tall, dark and handsome man. Maybe have a good European accent and be active in some sport like rowing..
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Vinto

February 3rd, 2010

The Wasatch front has more good pizza than it really deserves. But not more than it needs. Vinto, the latest wood-fired entry, sets itself apart with its Milanese-sophisticate style—yellow walls, curvy booths, and, hey, check out..
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Dining out: Well-priced Italian chic -- now that's amore

February 3rd, 2010

At Vinto, first impressions can be deceiving. The restaurant likes to call itself "casual Italian." But it is seriously chic with a marble bar, open kitchen with a wood-fired..
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Rustic Pizza: David Harries re-enters the local dining scene with Vinto.

December 9th, 2009

Does Salt Lake City really need another pizza joint? Well, of course we do! Who, except for non-cheese-eater X96’s Gina Barberi, doesn’t love pizza?
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Our Picks: Vinto

October 5th, 2009

There's a new pizzeria in town, but it isn't business as usual. Vinto launched on Sept. 4 by restaurateur David Harries (of Park Cafe and Trio), who said in a press release that his goal..
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Vinto restaurant review

September 30, 2009

Recently, I told a friend of mine I was going to try the new restaurant “Vinto” on 200 South and he gave me a strange look and said, “Do we really need another pizza place in Salt Lake?” Well, I have an answer now that I’ve eaten there, and..
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Review: Pizza American style

September 6th, 2009

We dropped in on Friday night to find a smoothly run, top-notch operation—we were greeted and seated promptly, served attentively (water filled, dropped napkins recovered, used plates removed), checked out quickly..
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Vinto: A new place for pizza

September 4th, 2009

The restaurant serves wood-fired pizzas, salads, antipasto and a traditional Italian flatbread called piadina. Prices range from $9 to $14. The restaurant has a full-service liquor license for wine, beer and..
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